Food Hall – Turning Stone Resort Casino

Verona, NY

Client: Turning Stone Enterprises

Size: 7,500 sq. ft.

The Hayner Hoyt Corporation renovated the 7,500 sq. ft. Food Hall at Turning Stone Resort Casino to bring together the culture and cuisine of New York.

The project was constructed in 8 weeks. It’s a fast, casual dining experience with offerings from six different restaurants that are serviced by a commercial kitchen and are connected by a shared dining area.

The renovations involved a combination of new and existing kitchen equipment, including evaluating existing equipment and refurbishing it when appropriate.

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